Green asparagus with an Arabic twist to it

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Recipe by Damaris Beems Course: SidesCuisine: Moroccan, Arab
Servings

4

Preparation

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Green asparagus with an Arabic twist. The harissa together with the zest of the lemon and the vegan honey, give a totally new taste to this well known vegetable. Really worth it.

Ingredients

  • 16 green asparagus

  • 2 lemons

  • harissa

  • vegan honey

  • olive oil

  • salt and pepper

preparation

  • Take off the zest of the lemon with a special scraper or a thin slicer. Then press the juice out of the lemon. If you do this first the lemon is too soft to scrape.
  • Mix the zest, the lemon juice, the 4 table spoons harissa and the vegan honey well in a bowl. Take off the bottoms of the green asparagus en put them in a platter.
  • Pour in the lemon/honey sauce and leave it to work together for 45 minutes at room temperature.
  • Preheat a thick bottomed pan. Pour in the olive oil and fry the green asparagus. In the mean time warm the marinade/sauce in a different pan.
    Once fried (asparagus) and warm (sauce) you can pour the sauce over the asparagus on a plate. Serve warm.

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