Figs are comfort food for me. I eat them with skin and all. I simply cannot get enough of them. I feel happy when I can gently squeeze a ripe fig. En dan als je ze openscheurt. Beautiful sight. I didn’t even mention the taste. The sweetness. The festive taste. Phew… and here with caramelized walnuts and yogurt. A true party.
150 gram plant-based yogurt (Greek variety if you can find it)
3 table spoons sugar
20 gram pant based butter
hand full arugula
2 tea spoons balsamico vinegar
good olive oil
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