There’s comfort food and there is comfort food. This is the ultimate version of it. And as you can expect from comfort food, it takes hours and hours for it to get at its best. But then… Lima beans, the dry ones, so soft after all these hours in the pan. You could hardly image they could get this soft any way. It is the secret of adding olive oil to the water. Patience. Endless soft boiling. And then served with some spicy shatta, crisp red onion en nice flat bread. Eat your heart out.
500 gram dry lima beans
1 red onion
5 twigs sage
3 green chili peppers
7 cloves garlic
4 bay leaves
500 gram very ripe tomatoes
5 table spoon shatta (see the recipe on this website)
100-200 ml olive oil
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