You probably often read about ingredients at à la Damaris that you had not heard before. This one is most certainly one of them: molokhieh. You’ll find it in the freezer at your Moroccan or Arabic store. It is slightly similar to spinach, but softer. Very nice. And in this soup it’s a great combination with the tougher broad beans, fresh herbs and red chili pepper. I love to have it for lunch. But like all soups, you can actually have it all the time.
700 gram broad beans (from the freezer)
500 gram molokhieh (frozen) or fresh spinach
3 cloves garlic
0,5 table spoon cumin seeds, coriander seeds
750 ml broth
1 red chili pepper
1 bouquet fresh coriander/cilantro, dille, flat parsley (alle 3)
salt and pepper
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