The apples fell from the trees at the neighbors in the backyard and ended up in my kitchen via a basket over the fence. And some time later they played the leading role in this delicious Moroccan apple date pie.
1 juicy and delicious ripe orange
400 gram self-raising flour
200 gram cane sugar
250 gram plant based butter
6 gold rennets (apples)
0,5 table spoon cinnamon
0,5 table spoon round cardamom
2 table spoon dark caster sugar
250 gram fresh dates
75 gram slivered almonds
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