Pasta bil laban

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Recipe by Damaris Beems Course: MainsCuisine: Palestinian, Arabic, Lebanese




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Warm yogurt, this is always almost too good to be true. Always so good. So gentle and soft. Bringing everything together in the ultimate comfort food dish. In this recipe, it contrasts perfectly with the deliciously crunchy breadcrumbs and the spicy pine nuts. Even though it is a pasta dish, the Palestinians have made a Middle Eastern version with the warm yogurt, crispy breadcrumbs and the spicy pine nuts. And the combination of herbs and spices.


  • 1 package 1 butterfly pasta

  • 75 gram 75 plant based butter

  • 50 gram 50 panko

  • 100 gram 100 pine nuts

  • 500 ml 500 plant based yogurt

  • 4 cloves 4 garlic

  • half bouquet half parsley and basil

  • 0,5 table spoon 0,5 cayenne pepper

  • 0,5 tea spoon 0,5 smoked paprika

  • 0,5 table spoon 0,5 round cumin

  • salt and pepper

  • olive oil


  • Heat the butter with a little olive oil. Fry the panko nicely crispy together with the chopped parsley, pepper, salt and the cayenne pepper. Remove it from the pan..
  • Meanwhile, cook the pasta according to the instructions.
  • Now put the remaining olive oil in the frying pan and fry the pine nuts together with the finely chopped garlic until nice and brown. Add the smoked paprika, stir well.
  • Mix the yogurt with the cumin, salt and pepper. Drain the pasta. Mix it with the yogurt. Now scoop it into a nice bowl. First divide the pine nuts over the pasta and then the panko crumb. Garnish with the basil leaves.

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