Patatas salatasi
Course: SidesCuisine: Arabic
Servings
4
Preparation
10
minutesCooking time
20
minutesTotal time
30
minutesAs a vegan side dishes like this one are more important to you, as an important part of your meal. Well, this one is a great addition, a great way of preparing potatoes. Spicy, crispy, just great.
Ingredients
1 kilo potatoes
1 bouquet spring onions
1 red bell pepper
half bouquet parsley
1 lemon (juice)
2 table spoons olive oil
2 tea spoons chili flakes
2 tea spoons sumac
salt and pepper
Preparation
- Rinse the potatoes very well and boil them in their skin. Do not cut them in too small pieces.
- Cut the spring onions in slices. Cut the pepper in pieces. Cut the parsley leaves.
- Mix the lemon juice, the olive oil, the chili flakes, the sumac, the salt and pepper into a dressing.
- When the potatoes are done, drain them. Let them steam off for a few minutes. Then bring them into a bowl and mix all ingredients.
We bring vegan cooking to the next level
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
We bring vegan cooking to the next level
Follow us @a-la-damaris on Pinterest
We bring vegan cooking to the next level
Follow us on Facebook
I am not sure where you are getting your info, but great topic. I needs to spend some time learning more or understanding more. Thanks for great info I was looking for this info for my mission.
This blog is an absolute gem. The author’s writing is not only informative and engaging, but also thought-provoking and insightful. I appreciate the level of research that goes into each post, and the author’s ability to present complex ideas in a clear and accessible way. What I love most about this blog is its commitment to providing factual and balanced perspectives on a wide range of topics. Whether I’m looking to learn something new or simply looking for an interesting read, I always turn to this blog.