Preparation

• Release the peas from their pods/shell.
• Put the leaves of the basil, the pine nuts, the almonds, the olive oil, the garlic, salt en pepper in a blender or food processor and turn it into a great homemade pesto.
  
• Cook the peas together with the pasta until they both are done.
• Cut the red onion and the spring onions in slices.
• Drain the peas and the pasta and fill up a salad bowl. Add the pesto and the onion. Mix everything well together and you are ready to go.