This is a wonderfully flavorful dish. Lentils, rice, great spices. And the spiciness of the baked eggplant gives the whole dish a great lift.
300 gram cooked white rice
300 gram small brown lentils from a can
1 tea spoon round cumin
0,5 tea spoon smoked paprika
1 bouquet parsley
3 table spoon harissa
salt and pepper
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