Risotto’s are always full of taste because you can play with the ingredients of the sauce you choose for it. This sauce consists mainly of spinach and coriander, hence the beautiful green colour and the truly unique taste. As you can notice from the several recipes with spinach, it’s one of my favourite greens. And in this dish it is exactly where it should be.
500 gram arborio rice
300 milliliter white wine
1 kg fresh spinach
2 bouquets fresh coriander
4 cloves garlic
1 liter vegan chicken broth
salt and pepper
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