Beetroot are already quite tasty. That’s an understatement. But they can be made even tastier by an accompanying sauce. Like this particular almond-horseradish sauce. Creamy, spicy, fresh and with a bite. If that doesn’t sound right, I just give up.
50 gram white almonds
2 table spoons horseradish
1 table spoon white wine vinegar
100 ml vegan cream
2 eetlepels vegan milk
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