Salad of radicchio and pear

0 from 0 votes
Recipe by Damaris Beems Course: SaladsCuisine: Italian, Mediterranean
Servings

4

Preparation

5

minutes
Cooking time

5

minutes
Total time

10

minutes

This light salad is a picture perfect and delicious on a nice summer day. Fruit is always a great addition to a salad and in this case as well. This salad consists of only a few ingredients but that’s perfectly okay. It’s full if taste and lovely for lunch or as a side dish.

Ingredients

  • 3 pears

  • 2 hand fulls fresh spinach and romaine lettuce

  • 1 small radicchio

  • 2 table spoons lemon juice and olive oil

  • salt and pepper

preparation

  • For this salad you can choose from several combinations of soft lettuces, the ones that you prefer. I love the bitterness of radicchio but if you do not like that feel free to choose a different variety.
  • Put the salad in a bowl.
  • Peel the pears and cut them into 8 sticks. Place them nicely onto the salad. Pour the dressing of lemon juice and olive oil on top of it. Give a few nice swings to your peper mill.

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