Gekruide gedroogde tuinbonensoep

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Recipe by Damaris Beems Course: Soup, StartersCuisine: Arabic


Cooking time


Soaking of the beans


Total time



Dried broad beans or fava beans, it might be a somewhat unknown legume. You’ll find it at the Middle Eastern grocer. They’re white, you might not think that if you read broad beans. They are delicious soft, nutritious and the spices take care of the rest. At the table you can top the soup off à la yourself with a string of delicious olive oil and some fresh lemon juice.


  • 250 gram dry split fava beans

  • 3 cloves garlic

  • 3 table spoons vegan chicken broth

  • 1 table spoon rounded cumin and paprika powder

  • pinch chili flakes

  • olive oil

  • 1 lemon


  • Soak the fava beans the day before. Then rinse them and boil them in 1.5 liters of water for an hour. After half an hour you can add the chicken stock. Let it cook for a while and then add the cumin powder, paprika and cayenne pepper. Season with salt and pepper.
  • You can puree the soup wonderfully nice and soft with the hand blender. You can now serve the soup in the bowls.
    Serve it with a slice of lemon and extra tasty olive oil. Anyone can use these to flavor their bowl.

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