Dried broad beans or fava beans, it might be a somewhat unknown legume. You’ll find it at the Middle Eastern grocer. They’re white, you might not think that if you read broad beans. They are delicious soft, nutritious and the spices take care of the rest. At the table you can top the soup off à la yourself with a string of delicious olive oil and some fresh lemon juice.
250 gram dry split fava beans
3 cloves garlic
3 table spoons vegan chicken broth
1 table spoon rounded cumin and paprika powder
pinch chili flakes
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