This soup is a soup that saturates in the best possible way. The cumin, caraway seeds and coriander deliver their fantastic taste. The harissa gives it a spicy touch. The vegetables the crunchiness. And the bulgur immediately turns it into a ‘comfort soup’. Just the right bite, and it turns it into a dish, a proper meal.
3 cloves garlic
5 stalks celeriac
1 pot chickpeas
1 little can of tomato puree
1,5 liter broth
100 gram large bulgur
1,5 table spoons caraway seeds, cumin powder, coriander powder
2-4 table spoons harissa
4 table spoons olive oil
salt and pepper
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