Some things you would like to eat every day. Sticky tempeh is one of these dishes. Indonesian people are famous for their fantastic cuisine of course, and this dish you can wake me up for it any time of the night. Together with some stir fried cabbage with ginger and red chili pepper, some sweet soy sauce and black rice, you’ve got yourself the best package deal.
1 block tempeh
100 ml sunflower oil
5 centimeter fresh ginger
3 cloves garlic
4 table spoons brown sugar
100 ml sweet soy sauce
splash soy sauce
1 – 2 red chili peppers
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