Sweet tomato dip
Course: Mezze, Dip, SnackCuisine: Morrocan
Servings
8
Preparation
5
minutesCooking time
40
minutesTotal time
45
minutesThis is a delicious dish in a mezze. Lovely dip with some Turkish or Arab bread. Taking a bite, dipping with your falafel … it tastes exactly how it looks. Full of taste. Reduced in the pan, some honey, some cinnamon. No more words needed here.
Ingredients
1 kilo ripe tomatoes
2 table spoons vegan honey
1 table spoon sugar
pinch cinnamon
3 table spoons olive oil
Preparation
- Cut the tomatoes in dices. Heat the olive oil in a pan. Add the tomatoes and the sugar. Let it cook for about 45 minutes. Stir now and then. When the tomatoes have transformed in a nice silky soft and sweet sauce, it is ready. This is the moment to add pepper, cinnamon and the vegan honey. Stir well and serve in a beautiful bowl.
- You can serve the dip warm or at room temperature.
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