preparation

• Cut the tomatoes and the red onion into small/tiny pieces.
• Rinse the lemon and scrape off the zest.
• Cut mint leaves.
• Mix the olive oil, the lemon juice, the mint, the zest, salt and pepper together in a bowl. Mix it with the tomatoes and the onion.
• Serve in 1 person portions on a little plate. Add some nice bread to dip in the sauce.