It looks good. You cannot tell from the outside what you will find within. It is a delicious dish. It is always tasteful. And it’s slow food. To sum it up, totally my type of dish. Also, very versatile: lovely as part of a mezze, for lunch and as a side. This version is one of my favourites, but you will get to know other versions on this website. But, that’s something to look forward to right?
20 wine/grape leaves in a pot
3 great ripe tomatoes
1 can tomatoes
3 cloves garlic
1 glass basmati rice (NOT cooked)
bouquet fresh parsley and fresh mint
1 table spoon cayenne pepper en paprika powder
salt and pepper
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