Salad of kale, beetroot, apple and caramelized walnut
Course: SaladCuisine: Netherlands
Servings
4
Preparation
30
minutesCooking time
10
minutesTotal time
40
minutesKale Salad. Yes yes, and nice that he is. Crunchy, sweet, spicy, fresh. And really a winter salad. How great is that, right?
Ingredients
150 gram sliced kale
150 gram cooked beetroot
2 Tasty sweet fresh apples. not too hard
1 red onion
100 gram shelled walnuts
50 ml agave syrup
olive oil
Balsamic
Cooking time
- Massage the kale with the olive oil and balsamic. Put away for a while. The longer this can soak in, the softer the kale becomes.
- Cut the red onion into thin rings. Cut the apples into small cubes, with skin. And also cut the beetroot into small cubes.
- Roast the walnuts in a dry frying pan until nice and crispy and at the end cover them with a good dash of agave syrup. You can also add some dried chili pepper on top.
- Build up the salad with the kale first, then the beetroot, the apple. On top of the red onion and walnuts.
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