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Dried fig, black olives, almond agave syrup dip

Dried fig, black olives, almond agave syrup dip
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Dried fig, black olives, almond agave syrup dip

Recipe by Damaris Beems
0.0 from 0 votes
Cuisine: Middle East
Servings

10

Preparation

10

minutes
Cooking time

5

minutes
Total time

15

minutes

The heavyness of the black olives. The sweet and crunchiness of the dried fig, the nutty of the almond and the agave that gives it a little extra sweetness. Enjoy it with some drinks.

Ingredients

  • 4 dry figs

  • 75 gram black olives

  • 50 gram white almonds

  • 4 table spoon agave syrup

  • salt and pepper

  • opt. flat parsley

Cooking time

  • Blend all ingredients in a food processor. Garnish with a little parsley leaves if desired.

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