A delicious snack to start the evening with. The full taste of artichoke, mixed with the present but subtle taste of pickled lemon and the spiciness of red pepper. All in all super tasty and surprising. And not a difficult taste.
2 cloves garlic
4 artichoke hearts (from the freezer or in a jar in oil)
1 pickled lemon (the peel of it)
1 organic lemon (peel and juice)
0,25 table spoon white pepper and pul biber (half tablespoon of each)
50 ml plant based greek yogurt
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