Arugula soup, yes really
Course: soupCuisine: Palestinian
Servings
10
Preparation
10
minutesCooking time
30
minutesTotal time
40
minutesArugula has a very distinct taste and this soup really comes into its own. Together with the other ingredients it forms a nice spicy soup.
Ingredients
1 onion
250 gram arugula
300 gram spinach
7 cloves garlic
0,25 table spoon fresh nutmeg, allspice, turmeric
0,25 table spoon smoked paprika powder
2 liter vegetable broth
1 bouquet fresh cilantro
olive oil for frying
finest olive oil to garnish
Cooking time
- Heat the olive oil in a soup pan and fry the onion and garlic cloves until soft. With the lid on the pan, for 5 minutes. Now add all the spices and stir well. Now add the arugula and spinach and stir well again. Pour in the broth and let everything cook well for 10 minutes on a low heat.
- Puree the soup with a hand blender until smooth.
- Pour the soup into bowls. Garnish with the coriander, smoked paprika and a drizzle of your best olive oil.
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