Using the so called white gold for a salad. Yes, I also needed to cross that line. But, I’m making this salad from ‘broken’ asparagus. And unfortunately, or in this case fortunately, that sometimes happens. That’s how we turn something negative into something great. This salad brings out everything in an asparagus that makes it so delicious.
250 gram white peeled asparagus
150 gram fine burgul
1 bouquet flat parsley
1 bouquet chives
1 red onion
2 table spoon mustard (not too sharp)
75 gram peeled pistachio’s
salt and pepper
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