My mother and my former mother-in-law could make the most delicious asparagus soup, in my opinion. And I was trying to match that all these years. Without luck. It just did not have what it should have. Until now. All of a sudden. Totally unexpected. Carelessly almost. This soup does not resemble that of the mothers(-in-law), but it is incredibly tasty. Better? Yes, even better maybe. Party time.
500 gram 500 white peeled asparagus
3 cloves 3 garlic
50 ml 50 sunflower oil
4 vegetable stock tablets 4 vegetable broth
2 large 2 Onions
300 ml 300 oatmilk
1-2 table spoon 1-2 allspice
0,5 table spoon 0,5 nutmeg
1 table spoon 1 white pepper
opt. opt. little corn starch
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Follow us on Facebook
You must be logged in to post a comment.