Asparagus soup with allspice.

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Recipe by Damaris Beems Course: Arabic, Recipe


Prep time


Cooking time


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My mother and my former mother-in-law could make the most delicious asparagus soup, in my opinion. And I was trying to match that all these years. Without luck. It just did not have what it should have. Until now. All of a sudden. Totally unexpected. Carelessly almost. This soup does not resemble that of the mothers(-in-law), but it is incredibly tasty. Better? Yes, even better maybe. Party time.


  • 500 gram 500 white peeled asparagus

  • 3 cloves 3 garlic

  • 50 ml 50 sunflower oil

  • 4 vegetable stock tablets 4 vegetable broth

  • 2 large 2 Onions

  • 300 ml 300 oatmilk

  • 1-2 table spoon 1-2 allspice

  • 0,5 table spoon 0,5 nutmeg

  • 1 table spoon 1 white pepper

  • salt

  • opt. opt. little corn starch

Cooking time

  • Heat the oil in the pan and fry the onions until very soft. They can get a little brown for the taste.
    Add the finely chopped garlic, the sliced asparagus and stir well.
  • Add 500 ml of water and the vegetable stock tablets and let it simmer for 15 minutes.
  • Puree the soup with a stick blender.
  • Now add the spices and salt. Bring to taste. A little more of one or a little less of the other, see what you like best.
  • Now you can add the oatmilk. Stir it nicely and let it become creamy.

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