My mother and my former mother-in-law could make the most delicious asparagus soup, in my opinion. And I was trying to match that all these years. Without luck. It just did not have what it should have. Until now. All of a sudden. Totally unexpected. Carelessly almost. This soup does not resemble that of the mothers(-in-law), but it is incredibly tasty. Better? Yes, even better maybe. Party time.
500 gram white peeled asparagus
3 cloves garlic
50 ml sunflower oil
4 vegetable stock tablets vegetable broth
2 large Onions
300 ml oatmilk
1-2 table spoon allspice
0,5 table spoon nutmeg
1 table spoon white pepper
opt. little corn starch
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