Asparagus soup with allspice.
Course: Arabic, Recipe10
5
minutes30
minutes35
minutesMy mother and my former mother-in-law could make the most delicious asparagus soup, in my opinion. And I was trying to match that all these years. Without luck. It just did not have what it should have. Until now. All of a sudden. Totally unexpected. Carelessly almost. This soup does not resemble that of the mothers(-in-law), but it is incredibly tasty. Better? Yes, even better maybe. Party time.
Ingredients
500 gram 500 white peeled asparagus
3 cloves 3 garlic
50 ml 50 sunflower oil
4 vegetable stock tablets 4 vegetable broth
2 large 2 Onions
300 ml 300 oatmilk
1-2 table spoon 1-2 allspice
0,5 table spoon 0,5 nutmeg
1 table spoon 1 white pepper
salt
opt. opt. little corn starch
Cooking time
- Heat the oil in the pan and fry the onions until very soft. They can get a little brown for the taste.
Add the finely chopped garlic, the sliced asparagus and stir well. - Add 500 ml of water and the vegetable stock tablets and let it simmer for 15 minutes.
- Puree the soup with a stick blender.
- Now add the spices and salt. Bring to taste. A little more of one or a little less of the other, see what you like best.
- Now you can add the oatmilk. Stir it nicely and let it become creamy.
We bring vegan cooking to the next level
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
We bring vegan cooking to the next level
Follow us @a-la-damaris on Pinterest
We bring vegan cooking to the next level
Follow us on Facebook
0 Comments