Baba ganoush is of course a welcome guest on our table anyway. And this time it’s the star in a salad, a salad with a delicious variety of flavors and textures. And a beautiful picture. A bit of a job, but the result counts.
1 cup arugula
100 ml plant based yogurt
100 ml tahina
1 table spoon ground coriander seeds
100 gram black olives
2 table spoon capres
0,5 red onion
0,5 bouquet dill
0,5 bouquet flat parsley
salt and pepper
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