Baba ganoush should not be missing in a mezze. It’s a dip with comfort food traits. Deliciously soft, melts on the tongue. Still fresh and the tahini gives it a good foundation. Baba ganoush is delicious at lunch, just delicious with a spoon… or ehhhhhhh with your finger….
1 large aubergine
1 tea spoon koriander seeds
0,5 table spoon olive oil
0,5 table spoon lemon juice
1 small clove garlic
1 table spoon tahina
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