This is a dish that can surprise you. Make a lot of it because initially you might think you’ll only want one bite… but it will evolve differently. You simply want to have it all the time. As one of your dishes in a mezze, as a side dish or even when you’re having drinks. The onions become nice and soft and sweet with a little sour hint.
750 gram shallot or the white parts spring onions
3 table spoons olive oil
2 table spoons tamarind
2 table spoons sugar
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