I like to layer. That always makes a dish more interesting. And you can be a little more daring with pronounced flavors because it is balanced by another layer. It’s the same with this dish. Exciting.
1 1 eggplant
100 ml 100 plant based yogurt
2 table spoon 2 miso
1 bouquet 1 dill
100 gram 100 panko bread crumbs
1 table spoon 1 pul biber
salt and pepper
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