I do not know why. You wrap something in filo dough and it immediately becomes spectacular. In the end it is a simple dish, but it does not look and taste simple. Spinach becomes the star of the dish, filo dough plays a modest but not unimportant role. All in all, the combination is fatally delicious and a stunning picture on the table.
1 kilo 1 fresh spinach
1 1 onion
5 cloves 5 garlic
2 packages 2 filo dough (about 500 gram)
1 table spoon 1 allspice
100 gram 100 pine nuts
2 table spoon 2 sesame
salt and pepper
olive oil and some sunflower oil
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