From my open kitchen in the restaurant I am in contact with all the guests. I once made this dish as a starter. Little exciting, as I expected that broad beans could be perceived as a difficult veggie. That’s what I thought. But the guests were very excited. How do you get it this nice? Is it really just this and that? Can’t be true. Well it is the truth. Just try it yourself.
750 gram broad beans deep frozen
2 large Onions
7 cloves garlic
1 bouquet cilantro
salt and pepper
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