Leek like you’ve never eaten it before. So soft, so flavorful, so perfect. Nice and long in the oven until it has become buttery soft. The crunchy panko with the special taste of lemon pepper. It’s the way to get the tastiest leeks on your plate.
2 kilo leek
150 ml olive oil
1 package panko bread crumbs
2 table spoon lemon pepper
salt and pepper
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