My son doesn’t like fennel. He hates it. In the past, every child was allowed to have three things that s/he really didn’t like and wouldn’t eat. For Laszlo, fennel was one of them. When I made this fennel, I was able to persuade him to taste it anyway. And? He found it delightful. So this recipe is even suitable for fennel haters. It is buttery soft, sweet, incredibly full of flavor and tastes like more.
2 large fennel bulbs
75 gram cane sugar
50 gram plant based butter
500 ml water
salt and coarse pepper
3 bags saffron powder
fresh flat parsley
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