I like layering, putting things together. And this is typical such a dish. The delicious lentil puree and then the celeriac with those crunchy hazelnuts and that tasty mint. So good.
1 1 celeriac
250 gram 250 small green lentils
80 gram 80 haselnuts (white ones)
1 bouquet 1 fresh mint
100 ml 100 tahina
White wine vinegar
salt and pepper
1 1 cubes of vegetable broth
2 sprigs 2 bay
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