I don’t know what you’re thinking when you read this, but I immediately thought: ai ai ai, this is probably one of the best soups ever. And that’s exactly what it is. Nothing less. In the restaurant I never make enough of this soup. Guests all want a second serving. If it is up to them of course. It is so surprising. So delicious. The following day you still think about that soup. You even start talking about it. You want to make it yourself. That kind of soup.
2 bulbs 2 garlic
1 1 onion
5 stems 5 celery
100 gram 100 white almonds
650 ml 650 vegetable broth
150 ml 150 plant based cream
half bouquet half chives
1 1 pomegranate
2 table spoon 2 slivered almonds
salt and white pepper
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Follow us on Facebook
You must be logged in to post a comment.