I don’t know what you’re thinking when you read this, but I immediately thought: ai ai ai, this is probably one of the best soups ever. And that’s exactly what it is. Nothing less. In the restaurant I never make enough of this soup. Guests all want a second serving. If it is up to them of course. It is so surprising. So delicious. The following day you still think about that soup. You even start talking about it. You want to make it yourself. That kind of soup.
2 bulbs garlic
5 stems celery
100 gram white almonds
650 ml vegetable broth
150 ml plant based cream
half bouquet chives
2 table spoon slivered almonds
salt and white pepper
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