Crispy eggplant. You can hardly imagine that. But it’s possible. And then it’s so delicious. Patience. Trust. Patience. Trust. That’s what you need. But then a great reward awaits.
1 pot lima beans
100 ml good olive oil
salt and black pepper
3-5 table spoon za’atar
3 table spoon miso
100 ml olive oil
salt and pepper
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