Date cardamom cookies are of course available on every street corner throughout the Middle East. From Lebanon to Morocco (that’s North Africa idd) and back. And in any form, they are delightful. This one too. We also use them as a starter in the menu. With a dip. Divinely delicious and surprising at the same time.
500 gram 500 medjouldadels
2 table spoon 2 orange blossom water
75 gram 75 flour
1,5 table spoon 1,5 olive oil
50 gram 50 semolina and 2 tablespoons for pollination
1 table spoon 1 ground cardamom
1 table spoon 1 caster sugar
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