Date tahina paste

0.0 from 0 votes
Recipe by Damaris Beems
Servings

20

Preparation

40

minutes
Cooking time

5

minutes
Total time

45

minutes

This is one of those pasta that you instantly become addicted to. Delicious with some bread. Slightly sweet, but also savory because of the tahina and salt. Delicious with a drink, delicious with a mezze, delicious with some bread. And made in a jiffy. Also nice sometimes.

Ingredients

  • 250 gram dates

  • 100 ml boiled water

  • 150 ml tahina

  • salt

Cooking time

  • Pit the dates and place them in a bowl. Pour the boiling water over them and let the dates soak for half an hour.
    Place the dates in the food processor along with the salt and tahina. Mix into a nice paste. If you find it too thick, you can add some of the soaking liquid.

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