Yes, and there’s another kibbeh. When autumn comes – and also in winter – kibbeh is to me what stew is here. Deliciously warming, delicious comfort food, always different. And this one is with pumpkin, also such a real autumn vegetable of course. And nice and soft and quite creamy for a kibbeh, because the pumpkin is incorporated in it. And that is also very comfort food.
1 kilo 1 pumpkin flesh
450 gram 450 coarse bulgur
200 gram 200 flour
100 gram 100 margarine
2 2 Onions
1 table spoon 1 round coriander
1 table spoon 1 seven-spice powder (see elsewhere on the site for the recipe)
3 table spoon 3 dried mint
1 bouquet 1 fresh cilantro
salt and pepper
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