We were on our way back from the coast and wanted to grab a bite to eat somewhere. I searched for Iranian and came across Chef Abbas in Gorinchem. In his cozy restaurant, this passionate chef conjured up one delicious dish after another. Like this Fesenjan. I asked for the recipe. I got the recipe. I made it myself. Delicious. And the guests agreed.
150 ml 150 pomegranate melasses
600 ml 600 water
100 ml 100 sunflower oil
350 gram 350 Walnuts
100 gram 100 cane sugar
1 large 1 onion
4 cloves 4 garlic
1 table spoon 1 turmeric
1 table spoon 1 cinnamon
1 1 pomegranate
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