Flatbread with yogurt and fresh za’atar oil
Course: apetizer, starter, StarterCuisine: Arabic, Middle East
Servings
10
Preparation
10
minutesCooking time
20
minutesFlavor the oil
1
DayTotal time
29
minutesFlabread is a delicious and rewarding substitute for bread. It’s fluffy, it’s tasty, it’s something else. And a dot of yogurt topped with ‘fresh za’atar’ turns it into something festive.. And those red speckles? That’s a little sumac to top it off.
Ingredients
- Za’atar oil
2 bouquets fresh oregano
500 ml olive oil
2 table spoon sumac
2 organic lemons
- Flatbread
250 gram flour
1 package Baking powder
250 ml plant based yogurt
0,5 table spoon sugar
salt to taste
optioneel 2 table spoon dried za’atar
500 ml sunflower oil
- Topping
100 ml vegetable greek yogurt
sumac for garnish
Cooking time
- This is best done a day in advance: wash the oregano well, pick the leaves from the stems and put them in a clean pot. Add the oil and the lemons you cut into strips. Add 2 tablespoons of sumac and some salt. Close the jar and let everything work together.
- Mix all the ingredients for the flatbread. Then turn balls the size of a large marble.
Put some flour on your work surface and on your rolling pin and roll out the balls into flat small pancakes. Not too thin.
Heat the sunflower oil in the pan and now brown your flatbreads on both sides in a few minutes. - To serve, put a scoop of yogurt on the flatbread and on top of that a spoonful of your fresh za’ater. And then you sprinkle some sumac over it. For the taste and because it looks nice.
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