Cavolo nero is often compared to kale or wild spinach. But actually, that doesn’t do him justice. Cavolo nero is cavolo nero. Lovely structure, soft taste, great to combine. Whatever you combine it with, cavolo nero (or palm cabbage) absorbs it all with love. And then we eat it with love. While releasing some cries of delight at this Arabic version.
1 kilo cavolo nero (or kale)
5 cloves garlic
2 lemons (for their juice)
150 ml plant based yogurt
2 table spoons substitute for honey
0,5 table spoon sumac
50 gram plant based butter
salt and pepper
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