Leek is such a comfort food. In this dish, some guests do not even recognize the leek. If I were leek, I would take that as a compliment. That’s how it’s meant, anyway. The combination with the tomato, the crunchy almonds and the surprising Arak (Arabic variant of Ouzo/Pernod) makes it a dish where the fingers point at approvingly during dinner.
1 kilo sliced leek
500 gram ripe tomatoes
5 cloves garlic
1 bouquet flat parsley
150 ml Arak (or Ouzo/Pernod)
100 gram white almonds
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