I try to make sure every dish has something to bite. You need a good bite. Super important for vegan dishes that often largely consist of vegetables. But good traditional classics, dishes that are originally vegan, have already thought of that themselves. Just like with this dish. I use red rice for this one. That in itself is a bit sturdier. But the signature element of fatteh is, of course, the crusty bread that is part of it. And it works perfectly together here. PS: do you see the cinnamon stick in the picture?
300 gram red rice
2 egg plants
2 red bell peppers
5 cloves garlic
500 gram ripe tomatoes
2 pita breads
plant based butter
salt and pepper
paar threads saffron or 1 teaspoon saffron dye
0,5 bouquet flat parsley
optional: some thick plant based yogurt
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