You have to admit it green beans are just a really boring vegetable. Really boring. Overcooked before you know it. Not interesting at all. Unless, of course, you do something extraordinary with them and they become the center of your feast. The French often serve them with some butter and some crushed garlic. I do this all the time as well. This is a variation on that theme, but next level really.
1 kilo green beans
1 bulb garlic
0,5 table spoon pul biber or dry chili peppers
100 gram pine nuts
salt and pepper
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These are the best beans we’ve ever had.
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