Tahina has the ability to turn something that is a bit boring into something interesting. Or even better, something that instantly turns into comfort food. In other words, something you can never get enough of. It also has that effect in this dish. In the plant based yogurt it gives this dish a delicious foundation. And the crumb on top gives the dish something surprising, playful and a little spicyness.
700 gram green beans
400 ml plant based yogurt
3 table spoon tahina
6 cloves garlic
4 table spoon fresh lemon balm / lemon verbena or other fresh herb
1 table spoon pul biber
1 bag panko bread crumb
1 table spoon pink pepperberry
salt and pepper
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.