Green tabbouleh

0.0 from 0 votes
Recipe by Damaris Beems Course: SaladCuisine: Lebanese, Middle East, Arabic
Servings

4

Preparation

20

minutes
Cooking time

5

minutes
Total time

25

minutes

Tabbouleh has become a dish that many people have heard of. The classic variant can be found elsewhere on the website. This is a variation on it. With green olives, with avocado, with spring onion. Deliciously fresh. And that bulgur, of course, it brings everything back together wonderfully.

Ingredients

  • 5 spring onion

  • 2 cucumbers

  • 2 bunch flat parsley

  • 1 bouquet fresh mint

  • 100 gram green olives

  • 100 gram fine bulgur

  • 2 avocado

  • 2 lemons

  • 1 head little gem

  • olive oil

  • salt and pepper

Cooking time

  • Soak the bulgur in cold water. Just submerge it in water and let it stand for 10 minutes.
    In the meantime, you can cut the spring onions into rings. The avocado into small cubes. Do not peel the cucumber, but do cut or scoop out the seeds. Then you can cut the cucumber into small pieces.
    And finally, you can cut olives into rings.
    Finely chop the parsley and mint leaves.
  • Make a dressing of the lemon juice and olive oil with salt and pepper.
    Remove the leaves from the baby gem and place them in a circle in a (flat) dish.
    Mix all the ingredients for the salad together.
    Place the salad in the center of the bowl so that the lettuce leaves form a nice circle around it.

We bring vegan cooking to the next level

Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel

We bring vegan cooking to the next level

Follow us @a-la-damaris on Pinterest

We bring vegan cooking to the next level

Follow us on Facebook

0 Comments

Submit a Comment