I heard about hummus soup and thought only one thing: I need to make it. And fast. And I prepared it. My heart was beating with anticipation. Actually, my expectations were so high that it could only be disappointing. But, you guessed it: it was overwhelmingly delicious. Almost too good to be true. Much tastier than expected. And I didn’t think that alone. The structure. The taste. The mouthfeel. The image. Really everything was right about this soup.
1 kilo dried chickpeas (or 2 cans chickpeas)
5 stems celery
2 cloves garlic
5 table spoon tahina
smoked paprika powder
4 broth tablets
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