This is a divinely delicious snack to start your dinner with. Jerusalem artichoke puree, nice and nutty, a delicious independent tasting taste. And then the soft, fresh and creamy cavolo nero baked in lemon butter on top.
500 gram jerusalem artichoke
1 clove garlic
500 gram Cavolo Nero or Palm Cabbage
75 gram plant based butter
salt and pepper
80 gram slivered almonds
1 vegetable stock tablet
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