You take a bite and you get a few sensations at once: super crispy, super soft and super flavorful. Kadaifi dough is really a find. It is normally used for baklava, but here I used it in a savory patty. And man oh man, what a find. You don’t get over it, you keep talking about it after a few days.
400 gram kadaifi dough
250 gram plant based butter
80 gram flour
4 cloves garlic
500 gram ripe tomatoes
1 can tomato puree
salt and pepper
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