Kadaifi is a miracle. It is normally used for baklava, for example, but I really like it in savory dishes. Crisp. Easy to use. It turns a pie into a feast. A feast for the eyes too. And of course you can make any filling you like.
2 packages kadaifi dough
5 cloves garlic
1 table spoon cinnamon
1 table spoon cumin seeds
1 table spoon pul biber of allepo peper
1 small can tomato puree
salt and pepper
100 ml tahina
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